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First introduced
in 1975, Liberty Ale®
is brewed strictly according to traditional brewing methods,
and, like all Anchor Brewing Company products, uses only
natural ingredients — water, malted barley, fresh whole
hops and yeast.
 A
special top-fermenting ale yeast is used during fermentation
and is responsible for many of Liberty Ale's subtle
flavors and characteristics. Carbonation is produced by an
entirely natural process called "bunging," which
produces champagne-like bubbles. Dry-hopping (adding fresh
hops to the brew during aging), imparts a unique aroma to
the ale. It is a process rarely used in this country today.
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 Liberty
Ale was first introduced on April 18th, 1975 to commemorate
the bicentennial of the famous ride by Paul Revere. Before
it became a permanent year-round product, variations of
our Liberty Ale formula enjoyed brief tenures as
Our Special Ale, available
at Christmastime. |
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